Creamy Lemon and Herb Goat Cheese Dip
15 minutes is all it takes to create a luxuriously creamy dip, with just a little zest!
Creamy Lemon and Herb Goat Cheese Dip
Ingredients
- 10 oz goat cheese
- 3 tablespoons whole milk
- 2-3 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon minced garlic
- Zest of 1 lemon
- Kosher salt and black pepper, to taste
Preparation
- Place goat cheese in a mixing bowl and stand covered at room temperature for 30 minutes.
- Add all dip ingredients to the mixing bowl. Using a rice paddle or a small spatula, combine the mixture thoroughly by constantly folding the cheese.
- Transfer the goat cheese mixture into a serving bowl and sprinkle with Kosher salt and black pepper. Serve with bruschetta bites or water crackers. Can be kept in the refrigerator for 3-5 days if covered.