@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/creamy-chicken-taco-dip/#recipe
headline
nameCreamy Chicken Taco Dip
descriptionAn irresistible dip!
urlhttps://12tomatoes.com/creamy-chicken-taco-dip
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 (8 0z) package cream cheese, softened
  • 1 cup sour cream
  • 1 (1 oz) packet taco seasoning
  • 2 cloves garlic, minced
  • 1 cup shredded chicken
  • 1 ½ cups shredded Mexican blend cheese, divided
  • 1 (10 oz) can Rotel diced tomatoes with green chiles, drained
  • 1 (8 oz) can black beans, rinsed and drained
  • 2 teaspoons lime juice
  • 3 green onions, chopped
  • Cilantro and additional green onions for garnish
  • Tortilla chips for serving
Preparation
  1. Preheat oven to 375 degrees F and lightly grease an 8x8 baking dish.
  2. In a large bowl, mix together the cream cheese, sour cream, taco seasoning packet, and garlic.
  3. Add in the chicken, 1 cup of the cheese, tomatoes, beans, and green onions. Stir until fully incorporated.
  4. Transfer mixture to the prepared baking dish and top with the remaining ½ cup of cheese.
  5. Bake for 30 minutes or until bubbling. Serve hot!
An irresistible dip!
Course: Appetizer

Recipe adapted from Thechunkychef.com

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Creamy Chicken Taco Dip

Creamy Chicken Taco Dip

4.7 from 85 votes
Servings: Serves 9
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (8 0z) package cream cheese, softened
  • 1 cup sour cream
  • 1 (1 oz) packet taco seasoning
  • 2 cloves garlic, minced
  • 1 cup shredded chicken
  • 1 ½ cups shredded Mexican blend cheese, divided
  • 1 (10 oz) can Rotel diced tomatoes with green chiles, drained
  • 1 (8 oz) can black beans, rinsed and drained
  • 2 teaspoons lime juice
  • 3 green onions, chopped
  • Cilantro and additional green onions for garnish
  • Tortilla chips for serving

Preparation

  1. Preheat oven to 375 degrees F and lightly grease an 8x8 baking dish.
  2. In a large bowl, mix together the cream cheese, sour cream, taco seasoning packet, and garlic.
  3. Add in the chicken, 1 cup of the cheese, tomatoes, beans, and green onions. Stir until fully incorporated.
  4. Transfer mixture to the prepared baking dish and top with the remaining ½ cup of cheese.
  5. Bake for 30 minutes or until bubbling. Serve hot!