| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
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| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
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| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cream-of-bacon-soup/#recipe |
| headline | |
| name | Cream of Bacon Soup |
| description | Smoky and delicious! |
| url | https://12tomatoes.com/cream-of-bacon-soup |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/8 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon smoked paprika
- salt and pepper to taste
- 6 slices cooked bacon, crumbled and divided
- chopped chives and/or cheddar cheese for garnish (optional)
Preparation
- Whisk together milk and flour in large bowl. Set aside.
- In saucepan combine broth and spices. Bring to simmer then whisk in milk mixture. Cook until thickened, about 5-10 minutes, stirring constantly. Add 5 slices of crumbled bacon to pan and cook for 1 minute more.
- Garnish with chopped chives and cheese. Add remaining crumbled bacon on top. Serve piping hot.
Smoky and delicious!
serves 2-4
Course: Side
Allergen(s): Milk, Wheat, Gluten, Milk, Wheat, Gluten
Recipe adapted from Berly’s Kitchen.