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@idhttps://12tomatoes.com/#website
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name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
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@idhttps://12tomatoes.com/cream-cheese-pineapple-pie/#recipe
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nameCream Cheese Pineapple Pie
descriptionThe perfect balance of creamy and tangy!
urlhttps://12tomatoes.com/cream-cheese-pineapple-pie
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Ingredients
  • 1 (9-inch) round pie dough
  • 1 (20 oz) can crushed pineapple in juice
  • 1/2 cup white sugar
  • 1 1/2 tablespoon of cornstarch
  • 1 tablespoon water
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup white sugar (additional)
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla
  • 1/4 cup pecans, chopped
Preparation
  1. Preheat oven to 400 degrees F. Fit dough to a 9-inch pie dish and crimp edges as desired. Place in fridge as you make the filling.
  2. In a small saucepan, combine pineapple with juices and ½ cup sugar and simmer over medium heat until mixture thickens, about 10 minutes. Mix together cornstarch and water in a small bowl until smooth then mix it into the pineapple. Remove from heat.
  3. In a large bowl, Beat together cream cheese and ½ cup additional sugar. Mix in eggs, vanilla, salt, and milk until smooth.
  4. Spoon the pineapple mixture into the pie crust then gently pour the cream mixture over the top. Top with chopped pecans.
  5. Bake for 10 minutes, then decrease heat to 325 F and bake for another 35-40 minutes or until middle has set.
  6. Allow pie to fully cool before slicing.
The perfect balance of creamy and tangy!
Course: Dessert

Recipe adapted from Thekitchenmagpie.com

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Cream Cheese Pineapple Pie

Cream Cheese Pineapple Pie

4.9 from 14 votes
Servings: Serves 6-8
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (9-inch) round pie dough
  • 1 (20 oz) can crushed pineapple in juice
  • 1/2 cup white sugar
  • 1 1/2 tablespoon of cornstarch
  • 1 tablespoon water
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup white sugar (additional)
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla
  • 1/4 cup pecans, chopped

Preparation

  1. Preheat oven to 400 degrees F. Fit dough to a 9-inch pie dish and crimp edges as desired. Place in fridge as you make the filling.
  2. In a small saucepan, combine pineapple with juices and ½ cup sugar and simmer over medium heat until mixture thickens, about 10 minutes. Mix together cornstarch and water in a small bowl until smooth then mix it into the pineapple. Remove from heat.
  3. In a large bowl, Beat together cream cheese and ½ cup additional sugar. Mix in eggs, vanilla, salt, and milk until smooth.
  4. Spoon the pineapple mixture into the pie crust then gently pour the cream mixture over the top. Top with chopped pecans.
  5. Bake for 10 minutes, then decrease heat to 325 F and bake for another 35-40 minutes or until middle has set.
  6. Allow pie to fully cool before slicing.