@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
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@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/cream-cheese-pepper-jelly-crescent-rolls/#recipe
headline
nameCream Cheese Pepper Jelly Crescent Rolls
descriptionAlmost as simple as the classic dip. But so much doughier.
urlhttps://12tomatoes.com/cream-cheese-pepper-jelly-crescent-rolls
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
yields 8
Course: Appetizer
Cuisine: American
Diet(s): Vegetarian, Vegetarian
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Cream Cheese Pepper Jelly Crescent Rolls

Almost as simple as the classic dip. But so much doughier.

Cream Cheese Pepper Jelly Crescent Rolls

4.7 from 11 votes
Course: appetizer
Cuisine: American
Servings: Yields 8
Author: Kristy Norrell

Ingredients

  • 1 package crescent rolls
  • 2 tablespoons red pepper jelly
  • 4 tablespoons cream cheese, softened

Preparation

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Unroll crescent dough into triangles.
  3. Place a small dollop of red pepper jelly at the top of each triangle, then top with a small piece of cream cheese.
  4. Roll triangle up starting with widest end to smallest end.
  5. Place on prepared baking sheet, then bake until edges are golden brown 10-13 minutes.
  6. Serve and enjoy!