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nameCranberry Loaf
descriptionWe've already made this three times this month!
urlhttps://12tomatoes.com/cream-cheese-cranberry-loaf
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Ingredients
  • 2 cups flour
  • 2 cups cranberries, fresh or frozen
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 (8 oz.) package cream cheese, room temperature
  • 4 eggs, room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
Preparation
  1. Preheat oven to 350º F and lightly grease two 9x5-inch loaf pans with butter or non-stick spray.
  2. Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.
  3. In a separate bowl, whisk together flour, baking soda and salt until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.
  4. Gently fold in cranberries, then pour mixture into prepared loaf pans.
  5. Place in oven and bake for 60-70 minutes, or until toothpick inserted in center comes out clean.
  6. Remove from oven and let cool at least 15 minutes before serving. Enjoy!
We've already made this three times this month!
Course: Dessert
Diet(s): Vegetarian, Vegetarian
Allergen(s): Wheat, Milk, Gluten, Eggs, Wheat, Milk, Gluten, Eggs

Recipe adapted from Julia's Eat And Treats

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Cranberry Loaf

Cranberry Loaf

4.3 from 750 votes
Cuisine: American
Servings: Serves 8
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cups flour
  • 2 cups cranberries, fresh or frozen
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 (8 oz.) package cream cheese, room temperature
  • 4 eggs, room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Preparation

  1. Preheat oven to 350º F and lightly grease two 9x5-inch loaf pans with butter or non-stick spray.
  2. Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.
  3. In a separate bowl, whisk together flour, baking soda and salt until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.
  4. Gently fold in cranberries, then pour mixture into prepared loaf pans.
  5. Place in oven and bake for 60-70 minutes, or until toothpick inserted in center comes out clean.
  6. Remove from oven and let cool at least 15 minutes before serving. Enjoy!