| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cream-cheese-corn-casserole/#recipe |
| headline | |
| name | Cream Cheese Corn Casserole |
| description | An oh-so-creamy sweet and savory side. |
| url | https://12tomatoes.com/cream-cheese-corn-casserole |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 (8 oz) package cream cheese, softened and cubed
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (18 oz) bag frozen corn, thawed
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup sharp cheddar cheese, grated
Preparation
- Preheat oven to 350°F and grease a 2-quart baking dish.
- In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth. Add salt, pepper, corn, and cayenne pepper (if using).
- Pour mixture into prepared baking dish and top with cheese. Bake until golden brown and bubbly, about 20 minutes. Enjoy!
An oh-so-creamy sweet and savory side.
Serves 6
Course: Side
Recipe adapted from Five Heart Home.