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descriptionCreamy, cheesy, unapologetic comfort food.
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Serves 6
Course: Dinner
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Cream Cheese Chicken Spaghetti

Creamy, cheesy, unapologetic comfort food.

Cream Cheese Chicken Spaghetti

4.5 from 166 votes
Course: dinner
Servings: Serves 6
Author: Kristy Norrell

Ingredients

  • 1 lb dry spaghetti
  • 3 cups cooked shredded chicken
  • 2 (10 oz) cans cream of chicken soup
  • 1 can Rotel tomatoes
  • 1 lb Velveeta cheese
  • 4 oz cream cheese
  • 1 teaspoon garlic powder
  • 1 cup Cheddar cheese, grated
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
  2. In a large pot of boiling salted water, cook the pasta according to package directions. Drain and set aside.
  3. In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. Cook, stirring constantly, until cheese has melted.
  4. Add chicken, spaghetti, and garlic powder and stir to combine. Season to taste with salt and pepper.
  5. Pour mixture into prepared baking dish and top with cheddar cheese. Bake until bubbly, 20-25 minutes. Enjoy!