@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/crazy-crust-pizza/#recipe
headline
nameCrazy Crust Pizza
descriptionThis method is genius.
urlhttps://12tomatoes.com/crazy-crust-pizza
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 eggs
  • 2/3 cup milk
  • 1 cup pepperoni slices
  • 1/2 pound pork sausage, cooked and crumbled
  • 1 1/2 cups pizza sauce
  • 2-4 cups mozzarella cheese, shredded
  • 1/4 cup black olives, sliced
  • 1/4 cup bell pepper, sliced
  • 1/2 cup mushrooms, thinly sliced
Preparation
  1. Preheat oven to 400°F. Grease and flour a 10x15-inch rimmed baking sheet.
  2. In a medium bowl, combine flour, salt, oregano, garlic powder, pepper, eggs, and milk, and mix until thoroughly combined.
  3. Pour batter into prepared pan and tilt pan around until bottom is evenly coated. Sprinkle the cooked meat, pepperoni, and mushrooms over the batter. (Save some toppings for top if desired.) Bake for 20 minutes.
  4. Remove from oven and drizzle with pizza sauce and sprinkle evenly with cheese. Add additional toppings if desired.
  5. Bake until cheese is bubbling, about 5 more minutes. Slice, serve, and enjoy!
This method is genius.
Course:

Adapted from Plain Chicken.

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Crazy Crust Pizza

Crazy Crust Pizza

3.8 from 80 votes
Servings: Serves 4-6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 eggs
  • 2/3 cup milk
  • 1 cup pepperoni slices
  • 1/2 pound pork sausage, cooked and crumbled
  • 1 1/2 cups pizza sauce
  • 2-4 cups mozzarella cheese, shredded
  • 1/4 cup black olives, sliced
  • 1/4 cup bell pepper, sliced
  • 1/2 cup mushrooms, thinly sliced

Preparation

  1. Preheat oven to 400°F. Grease and flour a 10x15-inch rimmed baking sheet.
  2. In a medium bowl, combine flour, salt, oregano, garlic powder, pepper, eggs, and milk, and mix until thoroughly combined.
  3. Pour batter into prepared pan and tilt pan around until bottom is evenly coated. Sprinkle the cooked meat, pepperoni, and mushrooms over the batter. (Save some toppings for top if desired.) Bake for 20 minutes.
  4. Remove from oven and drizzle with pizza sauce and sprinkle evenly with cheese. Add additional toppings if desired.
  5. Bake until cheese is bubbling, about 5 more minutes. Slice, serve, and enjoy!