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name12 Tomatoes
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nameCranberry Brie Pull-Apart Bread
descriptionAll the magic of baked brie stuffed into an easy-to-make pull apart loaf.
urlhttps://12tomatoes.com/cranberry-brie-pull-apart-bread
inLanguageen-US
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Ingredients
  • 1 large round sourdough bread
  • 1/2 cup (1 stick) butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 (16 oz) wheel of brie, chopped or cubed
  • 1 1/2 cups whole berry cranberry sauce
  • Kosher salt, to taste
Preparation
  1. Preheat oven to 350°F.
  2. Slice bread horizontally and vertically to create 1-inch cubes but taking care not to slice all the way through.
  3. In a small bowl, combine the butter, thyme, and rosemary. Season with salt and stir to combine.
  4. Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices.
  5. Stuff each space with brie and cranberry sauce and wrap bread in foil. Bake until cheese has melted, about 20 minutes.
  6. Unwrap and serve hot. Enjoy!
All the magic of baked brie stuffed into an easy-to-make pull apart loaf.
Course: Appetizer
Diet(s): Vegetarian, Vegetarian
Allergen(s): Gluten, Gluten

Recipe adapted from Half Baked Harvest.

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Cranberry Brie Pull-Apart Bread

All the magic of baked brie stuffed into an easy-to-make pull apart loaf.

Cranberry Brie Pull-Apart Bread

4.6 from 79 votes
Servings: Serves 9
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 large round sourdough bread
  • 1/2 cup (1 stick) butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 (16 oz) wheel of brie, chopped or cubed
  • 1 1/2 cups whole berry cranberry sauce
  • Kosher salt, to taste

Preparation

  1. Preheat oven to 350°F.
  2. Slice bread horizontally and vertically to create 1-inch cubes but taking care not to slice all the way through.
  3. In a small bowl, combine the butter, thyme, and rosemary. Season with salt and stir to combine.
  4. Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices.
  5. Stuff each space with brie and cranberry sauce and wrap bread in foil. Bake until cheese has melted, about 20 minutes.
  6. Unwrap and serve hot. Enjoy!