| @type | WebSite |
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| @id | https://12tomatoes.com/#website |
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| name | 12 Tomatoes |
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| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
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| @id | https://12tomatoes.com/cranberry-brie-bombs/#recipe |
| headline | |
| name | Cranberry Brie Bombs |
| description | An easy but ideal app. |
| url | https://12tomatoes.com/cranberry-brie-bombs |
| inLanguage | en-US |
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Ingredients
- 1 can refrigerated biscuits
- 1 (12 oz) wheel brie
- 1/2 cup whole berry cranberry sauce
- Zest of 1 orange
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon fresh thyme, minced
- 1 teaspoon Kosher salt
Preparation
- Preheat oven to 375°F and grease a muffin tin with nonstick spray.
- Slice brie into 1-inch portions. Set aside.
- Divide each biscuit in half so you have 16 biscuits. Flatten each round into a disc about 3 inches in diameter.
- Dollop a small spoonful of cranberry sauce onto dough, and top with a slice of brie. Sprinkle with a bit of orange zest, then fold up edges of dough and pinch to seal shut.
- Place seam-side down in prepared muffin tin. Repeat with remaining dough.
- In a small bowl, whisk together butter and thyme. Brush over top of dough rounds, then sprinkle with a bit of salt.
- Bake until golden brown, 20-25 minutes. Enjoy!
An easy but ideal app.
yield 16
Course: Appetizer
Recipe adapted from Laughing Spatula.