| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/crab-salad/#recipe |
| headline | |
| name | Crab Salad |
| description | Crab salad that doesn't break the bank. |
| url | https://12tomatoes.com/crab-salad |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- 1/4 cup sliced green onions plus more for garnish
- Kosher salt and freshly cracked black pepper, to taste
- 1 pound imitation crab meat, cut into pieces
- 4 to 6 rolls, for serving
Preparation
- In a bowl combine mayonnaise, vinegar, parsley, lemon juice, green onions, salt, and pepper.
- Gently fold in crab meat, folding to completely combine.
- Cover tightly with plastic wrap and refrigerate for a minimum of 2 hours. (Can be kept refrigerated for 5 days).
- For serving, fill the rolls with the salad and garnish with extra sliced green onions. Serve and enjoy.
Crab salad that doesn't break the bank.
Serve 4 to 6
Course: Dinner
Allergen(s): Milk, Milk