@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/cowboy-salad/#recipe
headline
nameCowboy Salad
descriptionI look forward to this all week...
urlhttps://12tomatoes.com/cowboy-salad
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • Salad:
  • 1-2 hearts of romaine lettuce, cut into strips
  • 1 (15.25 oz.) can whole kernel corn, rinsed and drained
  • 1 (15.25 oz.) can black beans, rinsed and drained
  • 2 cups cherry tomatoes, halved
  • 1 cup sharp cheddar cheese
  • 1 avocado, diced, sprinkled with lime juice
  • 1 red bell pepper, diced
  • 1 jalapeño, seeds removed, minced
  • 1/2 red onion, diced
  • 1/3 cup fresh cilantro, finely chopped
  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup barbecue sauce
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lime juice
Preparation
  1. In a medium bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce and lime juice together until smooth, then set aside.
  2. Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion and cilantro.
  3. Pour on dressing and toss together to combine.
  4. Let rest 15-20 minutes before serving, giving flavors a chance to build. Enjoy!
I look forward to this all week...
Course:

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Cowboy Salad

Cowboy Salad

4.5 from 448 votes
Servings: Serves 6-8
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • Salad:
  • 1-2 hearts of romaine lettuce, cut into strips
  • 1 (15.25 oz.) can whole kernel corn, rinsed and drained
  • 1 (15.25 oz.) can black beans, rinsed and drained
  • 2 cups cherry tomatoes, halved
  • 1 cup sharp cheddar cheese
  • 1 avocado, diced, sprinkled with lime juice
  • 1 red bell pepper, diced
  • 1 jalapeño, seeds removed, minced
  • 1/2 red onion, diced
  • 1/3 cup fresh cilantro, finely chopped
  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup barbecue sauce
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lime juice

Preparation

  1. In a medium bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce and lime juice together until smooth, then set aside.
  2. Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion and cilantro.
  3. Pour on dressing and toss together to combine.
  4. Let rest 15-20 minutes before serving, giving flavors a chance to build. Enjoy!