| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
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| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
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| @id | https://12tomatoes.com/cowboy-corn-dip/#recipe |
| headline | |
| name | Cowboy Corn Dip |
| description | This cool and creamy dip isn't just about the corn. |
| url | https://12tomatoes.com/cowboy-corn-dip |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 (11 oz each) cans Mexicorn or Southwest Corn, drained
- 1 (4 oz) can diced green chiles
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 cup bacon, cooked and crumbled
- 1 1/2 cups cheddar cheese, grated
- 1/4 cup green onions, sliced
- Kosher salt and freshly ground black pepper, to taste
Preparation
- In a medium bowl, stir together the corn, chiles, sour cream, mayonnaise, garlic powder, bacon, cheddar, and green onions until well combined. Season to taste with salt and pepper.
- Chill until ready to serve, then top with additional green onions before serving, if desired. Enjoy!
This cool and creamy dip isn't just about the corn.
Serves 9
Course: Appetizer
Recipe adapted from An Affair From the Heart.