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Serves 9
Course: Appetizer
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Cowboy Corn Dip

This cool and creamy dip isn't just about the corn.

Cowboy Corn Dip

4.5 from 44 votes
Course: appetizer
Servings: Serves 9
Author: Kristy Norrell

Ingredients

  • 2 (11 oz each) cans Mexicorn or Southwest Corn, drained
  • 1 (4 oz) can diced green chiles
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 cup bacon, cooked and crumbled
  • 1 1/2 cups cheddar cheese, grated
  • 1/4 cup green onions, sliced
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. In a medium bowl, stir together the corn, chiles, sour cream, mayonnaise, garlic powder, bacon, cheddar, and green onions until well combined. Season to taste with salt and pepper.
  2. Chill until ready to serve, then top with additional green onions before serving, if desired. Enjoy!