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@idhttps://12tomatoes.com/#website
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@idhttps://12tomatoes.com/#organization
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nameCottage Cheese Egg Bake
descriptionPacked with protein!
urlhttps://12tomatoes.com/cottage-cheese-egg-bake
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Ingredients
  • 1 (24 oz) tub cottage cheese
  • 10 eggs
  • 3 cups shredded cheese (I used swiss)
  • ⅓ cup diced green onions
  • 1/4 cup butter, melted
  • ½ cup flour
  • 1 teaspoon baking powder
  • Black pepper to taste
Preparation
  1. Preheat oven to 400 degrees F and grease a 9x13-inch baking dish.
  2. In a large bowl, beat eggs and cottage cheese until fully combined.
  3. Mix in the remaining ingredients.
  4. Transfer mixture to the prepared baking pan.
  5. Bake for 15 minutes, then reduce temperature to 350 and continue baking for another 15-20 minutes or until top begins to brown and the center is set.
Packed with protein!
Course: Breakfast

Recipe adapted from Allrecipes.com

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Cottage Cheese Egg Bake

Cottage Cheese Egg Bake

4.6 from 10 votes
Servings: Serves 12
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (24 oz) tub cottage cheese
  • 10 eggs
  • 3 cups shredded cheese (I used swiss)
  • ⅓ cup diced green onions
  • 1/4 cup butter, melted
  • ½ cup flour
  • 1 teaspoon baking powder
  • Black pepper to taste

Preparation

  1. Preheat oven to 400 degrees F and grease a 9x13-inch baking dish.
  2. In a large bowl, beat eggs and cottage cheese until fully combined.
  3. Mix in the remaining ingredients.
  4. Transfer mixture to the prepared baking pan.
  5. Bake for 15 minutes, then reduce temperature to 350 and continue baking for another 15-20 minutes or until top begins to brown and the center is set.