Preparation

1. Preheat oven to 350 degrees F and lightly grease a 9x13-inch baking dish.
2. In a large bowl, mix peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt until peaches are well coated.
3. Transfer peach mixture to the prepared baking dish.
4. In medium-sized bowl, cut together all topping ingredients until crumbly. Use hands if mixture isn’t coming together.
5. Sprinkle topping over peaches.
6. Bake crisp for 30 minutes or until bubbling and the topping begins to brown.
7. Serve warm with vanilla ice cream or whipped cream.