@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/cornflake-marshmallow-treats/#recipe
headline
nameCornflake Marshmallow Treats
descriptionA crunchy, toasty alternative.
urlhttps://12tomatoes.com/cornflake-marshmallow-treats
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 7 cups cornflakes, crushed slightly to the size of rice crispy cereal pieces
  • 8 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1-12 ounce bag marshmallows, any size
Preparation
  1. Optional part of toasting the cornflakes: Preheat oven to 325°F and line 2 baking sheets with parchment paper. Divide the cornflakes between the 2 pans. Toast the crushed cornflakes in the oven, using a spatula to turn the cornflakes to get evenly browned, about 10 minutes. Allow the cornflakes to cool on the pans for 5 minutes before transferring to a large bowl.
  2. Line a 9x9 baking dish with baking spray and line the bottom with parchment paper, set aside.
  3. In a large pot melt butter on a low heat until it turns a light brown in color and has a fragrant, nutty aroma, about 4 to 6 minutes.
  4. Add in salt, whisk to combine.
  5. Add in marshmallows, using a rubber spatula to stir the marshmallows until completely melted.
  6. Stir in toasted corn flakes, mixing well to combine.
  7. Transfer the mixture to a prepared baking dish and use a rubber spatula greased with non-stick spray to guide the mixture into the pan and smooth the top.
  8. Let the bars cool for 30 minutes before removing from the pan, slicing, and serving.
A crunchy, toasty alternative.
Course: Dessert
Diet(s): Gluten-Free, Vegetarian, Gluten-Free, Vegetarian
Allergen(s): Milk, Milk

Recipe adapted from Serious Eats.

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Cornflake Marshmallow Treats

A rpoasted and toasted version of the classic snack treat.

Cornflake Marshmallow Treats

5 from 1 votes
Cuisine: American
Servings: Makes 9 large or 12 small sqaures
Author: Victoria Brittain
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 7 cups cornflakes, crushed slightly to the size of rice crispy cereal pieces
  • 8 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1-12 ounce bag marshmallows, any size

Preparation

  1. Optional part of toasting the cornflakes: Preheat oven to 325°F and line 2 baking sheets with parchment paper. Divide the cornflakes between the 2 pans. Toast the crushed cornflakes in the oven, using a spatula to turn the cornflakes to get evenly browned, about 10 minutes. Allow the cornflakes to cool on the pans for 5 minutes before transferring to a large bowl.
  2. Line a 9x9 baking dish with baking spray and line the bottom with parchment paper, set aside.
  3. In a large pot melt butter on a low heat until it turns a light brown in color and has a fragrant, nutty aroma, about 4 to 6 minutes.
  4. Add in salt, whisk to combine.
  5. Add in marshmallows, using a rubber spatula to stir the marshmallows until completely melted.
  6. Stir in toasted corn flakes, mixing well to combine.
  7. Transfer the mixture to a prepared baking dish and use a rubber spatula greased with non-stick spray to guide the mixture into the pan and smooth the top.
  8. Let the bars cool for 30 minutes before removing from the pan, slicing, and serving.