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Corn Dog Casserole

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nameCorn Dog Casserole
descriptionIt's like the childhood lunches you remember- only elevated.
urlhttps://12tomatoes.com/corn-dog-casserole
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Ingredients
  • For the casserole
  • 1 28-ounce can baked beans
  • 1 16-ounce can cocktail weenies (can substitute 1 16-ounce package regular hot dogs, cut into 1-2" pieces)
  • 1/2 cup sweet BBQ sauce
  • 1/2 cup finely chopped onion
  • For the topping
  • 1 8.5-ounce box corn muffin mix
  • 1/2 cup milk
  • 2 tablespoons melted butter or shortening
  • 1 egg
Preparation
  1. Preheat oven to 375°F. Combine casserole ingredients into large pan and cook on stovetop over medium-high heat until bubbling.
  2. Pour casserole ingredients into 8-inch square (or 2-quart) casserole dish.
  3. Prepare corn muffin mix to package directions and spread around the edges of filled casserole dish by spoonfuls.
  4. Bake for 20-25 minutes or until top is golden brown.
It's like the childhood lunches you remember- only elevated.
Serves 6
Course:

Recipe adapted from Pillsbury.