Copycat Texas Roadhouse Seasoned Rice
Copycat Texas Roadhouse Seasoned Rice
Ingredients
- 1/2 cup (1 stick) butter
- 1 teaspoon olive oil
- 2 cups uncooked long grain white rice, rinsed
- 2 yellow onions, finely diced
- 4 cups regular chicken broth
- 1/2 cup soy sauce
- 1 tablespoons garlic powder
- 2 teaspoons onion powder
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- salt to taste if needed
- 1/2 cup finely chopped parsley
Preparation
- Melt butter and oil in medium stockpot over medium heat. Add rice and onion and cook for 6 minutes. Add broth, soy sauce, garlic powder, onion powder, white pepper, paprika, cayenne pepper, and black pepper. Increase heat to bring to low boil.
- Reduce heat to low or medium-low and then simmer for 20 minutes, covered. If rice dries out add 1 tablespoon water at a time until it's cooked though.
- Taste rice and add salt only if needed. Remove from heat and add parsley. Serve with chicken, pork, or beef.