Preparation

1. Preheat oven to 325 degrees F and line two baking sheets with parchment paper.
2. In a large food processor, add flour, brown sugar, cane sugar, salt, and baking soda. Pulse until well combined.
3. Add the cold, cubed butter (butter MUST be cold), and pulse until a sandy mixture forms.
4. Pour mixture into a large bowl and add the chilled egg, vanilla, and chocolate chips. Mix until a dough forms, kneading if necessary until evenly combined.
5. Roll or scoop dough in 1 ½ tablespoon balls and place on baking sheet at least 3 inches apart to account for spread. Chill any remaining dough until ready to bake.
6. Bake for 11-12 minutes or until cookies are golden to the center.
7. Allow cookies to cool completely before removing from baking sheet.
8. Store in an airtight container.