| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/copycat-steakhouse-mushrooms/#recipe |
| headline | |
| name | Ruth’s Copycat Steakhouse Mushrooms |
| description | This side dish steals the show. |
| url | https://12tomatoes.com/copycat-steakhouse-mushrooms |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 1/2 lbs (24 oz) baby bella (cremini) mushrooms
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- black pepper to taste
- 1 teaspoon soy sauce
- juice of 1/2 lemon
- 1 tablespoon beef stock
- 1 teaspoon fresh thyme leaves
- parsley for garnish (optional)
Preparation
- Trim stems of mushrooms so that only caps remain. In a large skillet heat butter and olive oil together over medium-high heat. Place mushrooms in pan in single layer. Sauté for 5 minutes or until beginning to brown.
- Flip mushrooms and sprinkle with garlic powder, salt, and pepper. Sauté for 5 more minutes.
- Add soy sauce, lemon juice, stock, and thyme. Cook for 2-4 more minutes or until liquid has mostly cooked off. Garnish with parsley and serve alongside potatoes, steak, chicken, or pork chops.
This side dish steals the show.
serves 4
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Milk
Recipe adapted from Natasha’s Kitchen.