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@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/copycat-olive-garden-stuffed-mushrooms/#recipe
headline
nameCopycat Olive Garden Stuffed Mushrooms
descriptionSo good you'll wonder how you went this long without the recipe.
urlhttps://12tomatoes.com/copycat-olive-garden-stuffed-mushrooms
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 12 button or cremini mushrooms (medium or large size)
  • 1 (6 oz) can of clams, finely minced, with juice reserved
  • 1 tablespoon finely chopped green onion
  • 1 egg, beaten
  • 2 cloves garlic, pressed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 cup Italian bread crumbs
  • 1 teaspoon dried oregano
  • 9 tablespoons melted butter, divided
  • 4 tablespoons finely grated parmesan cheese
  • 1 tablespoon finely grated Romano cheese
  • 1/4 cup finely grated mozzarella cheese
  • chopped parsley for garnish
Preparation
  1. Wash and remove stems from mushrooms. Set aside. Preheat oven to 350˚F.
  2. Combine clams, green onions, egg, garlic, garlic powder, salt, bread crumbs, oregano, 1 tablespoon butter, parmesan, and Romano in medium bowl. Stir in 1/4 cup of clam juice.
  3. Scoop filling into upturned mushrooms and place on baking tray. Drizzle with remaining melted butter and bake for 35-40 minutes. Sprinkle with mozzarella and return to oven for 4 minutes or until cheese has melted.
  4. Allow to cool for 5 minutes before serving garnished with parsley.
So good you'll wonder how you went this long without the recipe.
serves 4
Course: Side
Allergen(s): Milk, Shellfish, Gluten, Wheat, Eggs, Milk, Shellfish, Gluten, Wheat, Eggs