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descriptionMaking Mealtime Meaningful
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nameCopycat Olive Garden Salad
descriptionThe restaurant classic gets the at-home treatment with this simple recipe for making the beloved side salad.
urlhttps://12tomatoes.com/copycat-olive-garden-salad
inLanguageen-US
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For the dressing:
  • 1/4 cup olive oil
  • 3 tablespoons mayo
  • 2 tablespoons red wine vinegar
  • 1/2 lemon, juiced
  • 1 1/2 teaspoon sugar
  • 1/4 cup parmesan cheese, finely grated
  • 1 garlic clove
  • 1/2 teaspoon Italian seasoning
  • Kosher salt and freshly cracked black pepper, to taste
For the salad:
  • 5 oz. mixed greens
  • 3/4 cup black olives, pitted and halved
  • 3/4 cup pepperoncini peppers, sliced
  • 1/2 cup red onion, thinly sliced
  • 2 Roma tomatoes, cut into wedges
  • 1 1/2 cups seasoned croutons
  • 1/3 cup shaved parmesan cheese
Preparation
  1. Using a food processor or blender, combine olive oil, mayo, red wine vinegar, lemon juice, sugar, parmesan, garlic, and Italian seasoning until smooth. Season with salt and pepper to taste. Refrigerate for at least one hour.
  2. Assemble the salad in a large bowl by adding all the ingredients except the cheese in and tossed with the prepared dressing. Garnish with shaved parmesan and enjoy!
The restaurant classic gets the at-home treatment with this simple recipe for making the beloved side salad.
Course: Side

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Copycat Olive Garden Salad

This familiar favorite gets the at-home treatment.

Copycat Olive Garden Salad

5 from 3 votes
Cuisine: Italian
Servings: Serves 6
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For the dressing:

  • 1/4 cup olive oil
  • 3 tablespoons mayo
  • 2 tablespoons red wine vinegar
  • 1/2 lemon, juiced
  • 1 1/2 teaspoon sugar
  • 1/4 cup parmesan cheese, finely grated
  • 1 garlic clove
  • 1/2 teaspoon Italian seasoning
  • Kosher salt and freshly cracked black pepper, to taste

For the salad:

  • 5 oz. mixed greens
  • 3/4 cup black olives, pitted and halved
  • 3/4 cup pepperoncini peppers, sliced
  • 1/2 cup red onion, thinly sliced
  • 2 Roma tomatoes, cut into wedges
  • 1 1/2 cups seasoned croutons
  • 1/3 cup shaved parmesan cheese

Preparation

  1. Using a food processor or blender, combine olive oil, mayo, red wine vinegar, lemon juice, sugar, parmesan, garlic, and Italian seasoning until smooth. Season with salt and pepper to taste. Refrigerate for at least one hour.
  2. Assemble the salad in a large bowl by adding all the ingredients except the cheese in and tossed with the prepared dressing. Garnish with shaved parmesan and enjoy!