| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cookies-and-cream-poke-cake/#recipe |
| headline | |
| name | Cookies and Cream Poke Cake |
| description | Any extra Oreos laying around? All you need is four other ingredients to make this delicious cake happen. |
| url | https://12tomatoes.com/cookies-and-cream-poke-cake |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 24 oreo cookies, divided
- 1 (14oz) package of white cake mix, plus ingredients called for on the box
- 8 oz (tub) cool whip
- 1 (4.2oz) package of Oreo cookies and cream instant pudding, plus ingredients called for on the box
- Hersheys chocolate syrup, for drizzling
Preparation
- Preheat a 350° F oven and prepare a 9x13 baking tray with cooking spray.
- Whisk together the cake batter according to the box instructions until a smooth cake batter is formed. Fold in twelve crushed Oreos with a spatula and pour the cake into the prepared 9x13. Bake until golden and a toothpick inserted into the center comes out clean.
- Let cake cool for 20 minutes and mix the instant pudding mix according to the box instructions. Use the back of a wooden spoon to poke holes in the cake evenly all over the cake, then pour over pudding. Refrigerate cake for at least one hour.
- Spread cool whip all over the top of the cooled cake and decorate the top with a drizzle of chocolate syrup, six halved oreos, and crushed up remaining Oreos.
Any extra Oreos laying around? All you need is four other ingredients to make this delicious cake happen.
Serves 12
Course: Dessert
Allergen(s): Gluten, Milk, Gluten, Milk
Recipe adapted from Sally Baking Addiction.