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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/cookie-dough-stuffed-chocolate-chip-cookies/#recipe
headline
nameCookie Dough Stuffed Chocolate Chip Cookies
descriptionThese cookies are unreal.
urlhttps://12tomatoes.com/cookie-dough-stuffed-chocolate-chip-cookies
inLanguageen-US
isPartOfObject (type: stdClass)
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For inner dough
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 1/2 tablespoons milk
  • 1 cup flour
  • 1 cup chocolate chips
For outer dough
  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 1 1/2 cups chocolate chips
Preparation
  1. Cream together butter and sugar of inner dough in a medium bowl. Add salt, vanilla, and milk and stir.
  2. Slowly add in flour and stir until just combined.
  3. Fold in chocolate chips. Roll into 3 /4” - 1” balls and place on a baking sheet. Freeze for at least 1-2 hours.
  4. Preheat oven to 375˚. Line a baking sheet with parchment paper or a silpat sheet.
  5. For the outer cookie dough cream together butter and sugar in a large bowl. Add in vanilla and egg and incorporate well.
  6. Combine dry ingredients in a separate bowl and mix thoroughly. Add this mixture to the creamed sugar and stir until just combined.
  7. Fold in chocolate chips.
  8. Measure outer dough by heaping spoonfuls. Roll into balls and flatten out. Place one frozen dough ball into each cookie dough “wrapper”. Manipulate the outer dough until it completely covers the inner dough.
  9. Place cookies 2” apart on baking sheet. Bake for 7-9 minutes or until bottom of cookies is beginning to brown and crisp. Allow to cool for 3 minutes before transferring to wire rack to finish cooling.
  10. Allow cookies to cool another 10 minutes before serving.
These cookies are unreal.
Course: Dessert
Allergen(s): Gluten, Gluten

Recipe adapted from Cookies and Cups.

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Cookie Dough Stuffed Chocolate Chip Cookies

A gooey center with raw cookie dough taste makes this cookie unique.

Cookie Dough Stuffed Chocolate Chip Cookies

4.8 from 4 votes
Cuisine: American
Servings: About 30 cookies
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For inner dough

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 1/2 tablespoons milk
  • 1 cup flour
  • 1 cup chocolate chips

For outer dough

  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 1 1/2 cups chocolate chips

Preparation

  1. Cream together butter and sugar of inner dough in a medium bowl. Add salt, vanilla, and milk and stir.
  2. Slowly add in flour and stir until just combined.
  3. Fold in chocolate chips. Roll into 3 /4” - 1” balls and place on a baking sheet. Freeze for at least 1-2 hours.
  4. Preheat oven to 375˚. Line a baking sheet with parchment paper or a silpat sheet.
  5. For the outer cookie dough cream together butter and sugar in a large bowl. Add in vanilla and egg and incorporate well.
  6. Combine dry ingredients in a separate bowl and mix thoroughly. Add this mixture to the creamed sugar and stir until just combined.
  7. Fold in chocolate chips.
  8. Measure outer dough by heaping spoonfuls. Roll into balls and flatten out. Place one frozen dough ball into each cookie dough “wrapper”. Manipulate the outer dough until it completely covers the inner dough.
  9. Place cookies 2” apart on baking sheet. Bake for 7-9 minutes or until bottom of cookies is beginning to brown and crisp. Allow to cool for 3 minutes before transferring to wire rack to finish cooling.
  10. Allow cookies to cool another 10 minutes before serving.