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descriptionMaking Mealtime Meaningful
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nameCoffee Rubbed Ribs
descriptionThe combination of ground coffee with smoked paprika and chili powder makes this dry rub soo perfectly rich to turn out a lovely tender piece of meat!
urlhttps://12tomatoes.com/coffee-rubbed-ribs
inLanguageen-US
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For Ribs:
  • 3 lbs. baby back ribs, trimmed
  • 1/4 cup finely ground coffee
  • 1/4 cup brown sugar
  • 2 tablespoons smoked paprika
  • 2 tablespoons chile powder
  • 2 tablespoons salt
  • 1 tablespoon cumin
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger
For the sauce:
  • 1/4 cup honey
  • 3 - 4 garlic cloves, smashed
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 2 tablespoon adobo sauce from can of chipotles
Directions:
  1. Preheat oven to 300°
  2. Combine the spice rub in a bowl and rub the ribs all over with the coffee spice, until fully coated. On an aluminum foil lined sheet tray and a wire rack, lay the baby back ribs evenly over the rack and roast until tender. Check around 2 1/2 hours up to 3 hours.
  3. In a saucepan over medium heat, combine all ingredients except the chilis in the pot and bring to a boil. Reduce sauce until bubbles start to pop slowly and sauce is coating a spoon.
  4. Remove from heat and reserve.
  5. When ribs are done, brush ribs with the glaze, broil in the oven for 5 minutes (optional) and serve.
  6. RIB PARTY!
The combination of ground coffee with smoked paprika and chili powder makes this dry rub soo perfectly rich to turn out a lovely tender piece of meat!
Course: Dinner
Diet(s): Low-Fat, Gluten-Free, Low-Fat, Gluten-Free

Recipe adapted from Granor Farm.

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Coffee Rubbed Ribs

The best non-bbq sauce ribs I've tasted.

Coffee Rubbed Ribs

3.5 from 8 votes
Cuisine: American
Servings: Serves 4 - 6
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For Ribs:

  • 3 lbs. baby back ribs, trimmed
  • 1/4 cup finely ground coffee
  • 1/4 cup brown sugar
  • 2 tablespoons smoked paprika
  • 2 tablespoons chile powder
  • 2 tablespoons salt
  • 1 tablespoon cumin
  • 2 teaspoons mustard powder
  • 1 teaspoon ground ginger

For the sauce:

  • 1/4 cup honey
  • 3 - 4 garlic cloves, smashed
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 2 tablespoon adobo sauce from can of chipotles

Directions:

  1. Preheat oven to 300°
  2. Combine the spice rub in a bowl and rub the ribs all over with the coffee spice, until fully coated. On an aluminum foil lined sheet tray and a wire rack, lay the baby back ribs evenly over the rack and roast until tender. Check around 2 1/2 hours up to 3 hours.
  3. In a saucepan over medium heat, combine all ingredients except the chilis in the pot and bring to a boil. Reduce sauce until bubbles start to pop slowly and sauce is coating a spoon.
  4. Remove from heat and reserve.
  5. When ribs are done, brush ribs with the glaze, broil in the oven for 5 minutes (optional) and serve.
  6. RIB PARTY!