Preparation

1. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, microwave chips in 30 second increments, stirring each time, until fully melted.
3. Add cracker pieces and cashews to chocolate and mix until well combined. Add cinnamon if using.
4. Spread mixture onto the parchment paper in a thin layer. Let cool.
5. Once candy has fully cooled, break into small pieces and store in an airtight container or bag.