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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/christmas-chaos-cake/#recipe
headline
nameChristmas Chaos Cake
descriptionA festive twist!
urlhttps://12tomatoes.com/christmas-chaos-cake
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 1/2 cups pecans, roughly chopped
  • 1 (15.25 oz) box white or yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3/4 cup whole berry cranberry sauce
  • 1 (8 oz) package cream cheese
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
Preparation
  1. Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. Spread pecans across bottom of baking dish.
  3. In a large bowl, mix cake mix, water, oil, and eggs until smooth. Pour batter over pecans.
  4. Mix cream cheese, butter, and vanilla until smooth. Mix in powdered sugar until well combined.
  5. Scoop cream cheese mixture and cranberries sauce over cake batter and lightly swirl it into the batter.
  6. Bake for 45-50 minutes or until an inserted toothpick comes out clean of cake batter.
  7. Allow cake to cool for a minimum of 30 minutes before serving.
A festive twist!
Course: Dessert
Allergen(s): Eggs, Gluten, Milk, Nuts, Wheat, Eggs, Gluten, Milk, Nuts, Wheat

Recipe adapted from 12tomatoes.com

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Christmas Chaos Cake

A festive twist!

Christmas Chaos Cake

4.8 from 20 votes
Servings: Serves 12
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 1/2 cups pecans, roughly chopped
  • 1 (15.25 oz) box white or yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3/4 cup whole berry cranberry sauce
  • 1 (8 oz) package cream cheese
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Preparation

  1. Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. Spread pecans across bottom of baking dish.
  3. In a large bowl, mix cake mix, water, oil, and eggs until smooth. Pour batter over pecans.
  4. Mix cream cheese, butter, and vanilla until smooth. Mix in powdered sugar until well combined.
  5. Scoop cream cheese mixture and cranberries sauce over cake batter and lightly swirl it into the batter.
  6. Bake for 45-50 minutes or until an inserted toothpick comes out clean of cake batter.
  7. Allow cake to cool for a minimum of 30 minutes before serving.