@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/chopped-wedge-salad/#recipe
headline
nameChopped Wedge Salad
descriptionAn easier way to enjoy a crisp and delicious classic.
urlhttps://12tomatoes.com/chopped-wedge-salad
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 head iceberg lettuce, cored, quartered, and chopped
  • 1 romaine lettuce heart, cored and chopped
  • 8 slices bacon, cooked and crumbled
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh chives, chopped
For the dressing:
  • 1/2 cup buttermilk
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 1/2 cups blue cheese, crumbled and divided
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • Juice of 1 lemon
  • 2 tablespoons fresh chives, chopped
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. In a large bowl, toss together iceberg lettuce, romaine lettuce, bacon, cherry tomatoes, and 1/4 cup chives.
  2. To make the dressing, whisk together buttermilk, mayo, sour cream, 1/2 of the blue cheese, garlic powder, Worcestershire sauce, lemon juice, and 2 tablespoons chives in a medium bowl. Season to taste with salt and pepper.
  3. Pour dressing over salad, toss to combine, and top with remaining blue cheese crumbles. Enjoy!
An easier way to enjoy a crisp and delicious classic.
Course: Side
Allergen(s): Milk, Milk

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Chopped Wedge Salad

An easier way to enjoy a crisp and delicious classic.

Chopped Wedge Salad

4.8 from 210 votes
Servings: Serves 4
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 head iceberg lettuce, cored, quartered, and chopped
  • 1 romaine lettuce heart, cored and chopped
  • 8 slices bacon, cooked and crumbled
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh chives, chopped

For the dressing:

  • 1/2 cup buttermilk
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 1/2 cups blue cheese, crumbled and divided
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • Juice of 1 lemon
  • 2 tablespoons fresh chives, chopped
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. In a large bowl, toss together iceberg lettuce, romaine lettuce, bacon, cherry tomatoes, and 1/4 cup chives.
  2. To make the dressing, whisk together buttermilk, mayo, sour cream, 1/2 of the blue cheese, garlic powder, Worcestershire sauce, lemon juice, and 2 tablespoons chives in a medium bowl. Season to taste with salt and pepper.
  3. Pour dressing over salad, toss to combine, and top with remaining blue cheese crumbles. Enjoy!