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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/chocolate-twist-puffs/#recipe
headline
nameChocolate Twist Puffs
descriptionEasy to make, but what a treat to bake at home!
urlhttps://12tomatoes.com/chocolate-twist-puffs
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed but cold
  • all-purpose flour for dusting
  • 1 cup chocolate hazelnut spread, such as Nutella
  • 1/2 teaspoon ground cinnamon
  • 1 egg, beaten
  • 2 tablespoons turbinado or large crystal sanding sugar
Preparation
  1. Preheat oven to 350˚F. On floured work surface roll out first sheet of dough to flatten. Cut in half. Combine Nutella with cinnamon and spread 1/ 4 cup on first half sheet, leaving 1” around each edge free. Repeat for remaining dough and spread.
  2. Roll first piece of dough into a log, starting with the longer end. Cut into 2 lengthwise then twist the two pieces together. Flatten ends to secure. Repeat for remaining dough.
  3. Brush with egg wash and then sprinkle twists with sugar crystals.
  4. Place on lined baking sheet and bake for 10 minutes or until puffed up and just beginning to brown.
Easy to make, but what a treat to bake at home!
Course: Dessert
Diet(s): Vegetarian, Vegetarian
Allergen(s): Wheat, Milk, Gluten, Eggs, Wheat, Milk, Gluten, Eggs

Recipe adapted from Just a Taste.

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Chocolate Twist Puffs

Chocolate Twist Puffs

5 from 1 votes
Cuisine: French
Servings: Makes 4 pastries
Calories: 544kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed but cold
  • all-purpose flour for dusting
  • 1 cup chocolate hazelnut spread, such as Nutella
  • 1/2 teaspoon ground cinnamon
  • 1 egg, beaten
  • 2 tablespoons turbinado or large crystal sanding sugar

Preparation

  1. Preheat oven to 350˚F. On floured work surface roll out first sheet of dough to flatten. Cut in half. Combine Nutella with cinnamon and spread 1/ 4 cup on first half sheet, leaving 1” around each edge free. Repeat for remaining dough and spread.
  2. Roll first piece of dough into a log, starting with the longer end. Cut into 2 lengthwise then twist the two pieces together. Flatten ends to secure. Repeat for remaining dough.
  3. Brush with egg wash and then sprinkle twists with sugar crystals.
  4. Place on lined baking sheet and bake for 10 minutes or until puffed up and just beginning to brown.