@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/chocolate-chip-snowball-cookies/#recipe
headline
nameChocolate Chip Snowball Cookies
descriptionA Christmas cookie staple with a chocolate twist.
urlhttps://12tomatoes.com/chocolate-chip-snowball-cookies
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 cup unsalted butter, room temperature
  • 1 cup powdered sugar, divided
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon fine salt
  • 1 cup mini chocolate chips
Preparation
  1. Preheat oven to 375°F and line two baking sheets with parchment paper, set aside.
  2. In a bowl beat butter and 1/2 cup powdered sugar until light and fluffy.
  3. Add in vanilla, mixing until well combined.
  4. Gradually add in flour and salt, mixing until just combined.
  5. Fold in chocolate chips.
  6. Use a tablespoon-sized cookie scoop to portion out the dough. Roll each portion between your palms to form a small ball.
  7. Arrange on a baking sheet making sure to space them out evenly and bake for 7 to 10 minutes, or until the bottoms are slightly brown.
  8. Remove from the oven and while they are still warm roll them in the reserved 1/2 cup powdered sugar.
  9. Transfer cookies to a cooling rack before serving.
A Christmas cookie staple with a chocolate twist.
Course: Dessert
Allergen(s): Gluten, Wheat, Gluten, Wheat

Recipe adapted from Fun Cookie Recipes.

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Chocolate Chip Snowball Cookies

A classic Christmas cookie with a chocolate twist.

Chocolate Chip Snowball Cookies

4.6 from 28 votes
Servings: Makes about 32 cookies
Author: Victoria Brittain
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup powdered sugar, divided
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon fine salt
  • 1 cup mini chocolate chips

Preparation

  1. Preheat oven to 375°F and line two baking sheets with parchment paper, set aside.
  2. In a bowl beat butter and 1/2 cup powdered sugar until light and fluffy.
  3. Add in vanilla, mixing until well combined.
  4. Gradually add in flour and salt, mixing until just combined.
  5. Fold in chocolate chips.
  6. Use a tablespoon-sized cookie scoop to portion out the dough. Roll each portion between your palms to form a small ball.
  7. Arrange on a baking sheet making sure to space them out evenly and bake for 7 to 10 minutes, or until the bottoms are slightly brown.
  8. Remove from the oven and while they are still warm roll them in the reserved 1/2 cup powdered sugar.
  9. Transfer cookies to a cooling rack before serving.