@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/chocolate-chip-focaccia-bread/#recipe
headline
nameChocolate Chip Focaccia Bread
descriptionChocolate chip cookie dough smashed into focaccia bread. Get your milk ready for this one!
urlhttps://12tomatoes.com/chocolate-chip-focaccia-bread
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
For assembly:
  • 1 lb store-bought cookie dough, softened
  • 2 tablespoons unsalted butter
  • 1 batch focaccia bread
For focaccia:
  • 1 1/3 cup warm water
  • 2 teaspoons honey
  • 2 1/2 teaspoons active dry yeast
  • 3 1/2 cup all purpose flour
  • 1/4 cup unsalted butter plus 1/2 cup for drizzling
  • 2 teaspoons kosher salt
Preparation
  1. Preheat a 375° F and prepare a 9x13 pan.
  2. Make the focaccia bread recipe in a stand mixer using the dough hook on med-high for 6 - 7 minutes.
  3. Remove to a buttered bowl in a mixing bowl and add dough and let rest for 30 minutes covered until doubled.
  4. Add focaccia dough to the 9x13 to pan and stretch to the size. Place cookie dough pieces on top of the dough and let proof covered in plastic for 30 minutes.
  5. Push fingers into focaccia dough and brush with more melted butter.
  6. Bake for 25 - 30 minutes on the lower rack of your oven. You may need to cover the top with aluminum foil if the cookie gets too browned. Use a toothpick inserted in the center to test for doneness.
Chocolate chip cookie dough smashed into focaccia bread. Get your milk ready for this one!
Course: Dessert
Allergen(s): Gluten, Gluten

Recipe adapted from https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/

<< Go Back

Chocolate Chip Focaccia Bread

This viral chocolate chip cookie dough focaccia bread is much better than you'd expect! Get your milk!

Chocolate Chip Focaccia Bread

Cuisine: American
Servings: Serves 12
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For assembly:

  • 1 lb store-bought cookie dough, softened
  • 2 tablespoons unsalted butter
  • 1 batch focaccia bread

For focaccia:

  • 1 1/3 cup warm water
  • 2 teaspoons honey
  • 2 1/2 teaspoons active dry yeast
  • 3 1/2 cup all purpose flour
  • 1/4 cup unsalted butter plus 1/2 cup for drizzling
  • 2 teaspoons kosher salt

Preparation

  1. Preheat a 375° F and prepare a 9x13 pan.
  2. Make the focaccia bread recipe in a stand mixer using the dough hook on med-high for 6 - 7 minutes.
  3. Remove to a buttered bowl in a mixing bowl and add dough and let rest for 30 minutes covered until doubled.
  4. Add focaccia dough to the 9x13 to pan and stretch to the size. Place cookie dough pieces on top of the dough and let proof covered in plastic for 30 minutes.
  5. Push fingers into focaccia dough and brush with more melted butter.
  6. Bake for 25 - 30 minutes on the lower rack of your oven. You may need to cover the top with aluminum foil if the cookie gets too browned. Use a toothpick inserted in the center to test for doneness.