Preparation

1. Preheat oven to 350°F. Grease an 8x8-inch baking pan with butter and flour. Set aside.
2. Sift together flour, salt, cocoa powder, and cinnamon into a bowl. Set aside.
3. Whisk both sugars with the melted butter. Once well blended, add vanilla extract and eggs. Whisk until combined.
4. Slowly add dry mixture to the wet ingredients and stir until batter comes together.
5. Fold the cherries into the batter then pour the batter into the prepared baking dish.
6. Bake for 30 minutes or until a toothpick inserted in the center of the brownies comes out clean.
7. Cool in the pan on a cooling rack for at least 10-15 minutes before cutting into squares to serve.