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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
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nameChili Parlor Chili
descriptionA classic American staple made easy.
urlhttps://12tomatoes.com/chili-parlor-chili
inLanguageen-US
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Ingredients
  • 1 tablespoon olive oil
  • 1 lbs ground beef, you can use either 90/10 or 80/20
  • 2 cups beef or chicken broth
  • 1/2 cup tomato sauce or puree
  • 1 tablespoon chili powder
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chili flakes
  • 2 teaspoons paprika
  • 2 teaspoons soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. In a large pot heat oil over medium heat and then add in ground beef. Use your spoon or spatula to break up the meat. Cook for 3 to 5 minutes, until most of the pink is gone.
  2. Add in broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.
  3. Bring to a simmer, and then lower the flame. Cover the pot, and cook for 35 to 40 minutes, stirring frequently to prevent chili from sticking to the bottom.
  4. Season with salt and pepper and enjoy.
A classic American staple made easy.
Course: Dinner
Allergen(s): Soy, Soy

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Chili Parlor Chili

A classic American staple made easy.

Chili Parlor Chili

4.4 from 92 votes
Cuisine: American
Servings: Serves 6
Author: Victoria Brittain
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 lbs ground beef, you can use either 90/10 or 80/20
  • 2 cups beef or chicken broth
  • 1/2 cup tomato sauce or puree
  • 1 tablespoon chili powder
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chili flakes
  • 2 teaspoons paprika
  • 2 teaspoons soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. In a large pot heat oil over medium heat and then add in ground beef. Use your spoon or spatula to break up the meat. Cook for 3 to 5 minutes, until most of the pink is gone.
  2. Add in broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.
  3. Bring to a simmer, and then lower the flame. Cover the pot, and cook for 35 to 40 minutes, stirring frequently to prevent chili from sticking to the bottom.
  4. Season with salt and pepper and enjoy.