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nameChili Lime Garlic Noodles
description​​ I am a noodle fiend, so I got very excited when I saw these udon noodles at my local Kroger grocery store here in Seattle. Back in Chicago, it’s not as easy to find thick fresh noodles outside of an Asian market. The best part about fresh noodles is they only need to soak […]
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Serves 4
Course: Lunch
Cuisine: Chinese
Allergen(s): Gluten, Citrus, Gluten, Citrus
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Chili Lime Garlic Noodles

A quick Chinese udon noodle lunch flavored with lots of minced garlic, chili, lime, and cilantro. A touch of honey to make it sweet

Chili Lime Garlic Noodles

4.8 from 4 votes
Course: lunch
Cuisine: Chinese
Servings: Serves 4
Author: Dom Ruane

Ingredients

  • 2 (7 oz.) packages udon noodles
  • 8 garlic cloves, finely minced
  • 2 tablespoons water
  • 1 tablespoon sriracha
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/4 cup oyster sauce
  • 1/3 cup vegetable oil
  • 3 tablespoons freshly squeezed lime juice
  • 1/2 cup fresh cilantro, chopped finely

Preparation

  1. Soak udon noodles in hot water for 5 - 7 minutes to soften and break up the noodle clusters.
  2. Whisk together the water, sriracha, soy sauce, honey, and oyster sauce in a small bowl. Set aside.
  3. In a wide saute pan over medium-low heat, add vegetable oil and minced garlic, then let cook for 2 - 3 minutes or until garlic gets browned.
  4. Add softened noodles to the pan and toss for a few seconds to coat the noodles in the garlic oil, then pour over the sauce mixture.
  5. Toss with tongs to fully coat each noodle and let cook until the mixture has mostly thickened and starts to coat each noodle leaving a very small sauce pool underneath.
  6. Enjoy!