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nameCrispy Chicken and Mashed Potato Casserole
descriptionTry out this classic comfort food casserole today!
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Serves 6-8
Course: Dinner
Cuisine: American
Allergen(s): Gluten, Gluten
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Crispy Chicken and Mashed Potato Casserole

Comfort food at its finest!

Crispy Chicken and Mashed Potato Casserole

4.4 from 55 votes
Course: dinner
Cuisine: American
Servings: Serves 6-8
Calories: 750kcal
Author: Jessica Griggs

Ingredients

  • 5 cups instant mashed potatoes, prepared according to the box (water, butter, milk & salt)
  • 1 cup frozen corn
  • 3/4 cup cheddar cheese, shredded
  • 1/4 cup parmesan cheese, shredded
  • 6 frozen chicken strips
  • 1 packet brown gravy mix

Preparation

  1. Preheat the oven to 400°.
  2. Let the chicken strips sit at room temp for 5-10 minutes to thaw, then chop them into bite-sized pieces.
  3. Spread potatoes on the bottom of a 9 x 13 casserole dish. Top with corn, cheeses, and chicken. Bake for 20 minutes, until the chicken is crisp.
  4. Prepare the gravy on the stovetop according to package instructions while the casserole finishes baking.
  5. Drizzle gravy over the casserole dish and serve!