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nameChicken and Biscuits Casserole
descriptionLove chicken and dumplings? Same flavor made simple.
urlhttps://12tomatoes.com/chicken-and-biscuits-casserole
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Ingredients
  • 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1 (12 oz) can refrigerated biscuits
  • 1 cup frozen peas and carrots
  • 1 cup cheddar cheese, grated
  • 3 cups cooked chicken, shredded or chopped
  • Kosher salt, to taste
Preparation
  1. Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray.
  2. To a large bowl, add chicken soup, milk, garlic powder, poultry seasoning, and black pepper and whisk to combine.
  3. Separate biscuits and cut each biscuit into 4 pieces. Add biscuits to soup mixture and stir to combine.
  4. Add peas and carrots, chicken, and cheddar cheese and again, stir to combine. Transfer mixture to prepared baking dish.
  5. Bake until biscuits puff up and are golden brown in places, 35-45 minutes.
  6. Let cool 5 minutes before serving. Enjoy!
Love chicken and dumplings? Same flavor made simple.
Course: Dinner

Recipe adapted from The Country Cook.

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Chicken and Biscuits Casserole

Love chicken and dumplings? Same flavor made simple.

Chicken and Biscuits Casserole

4.5 from 210 votes
Cuisine: American
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1 (12 oz) can refrigerated biscuits
  • 1 cup frozen peas and carrots
  • 1 cup cheddar cheese, grated
  • 3 cups cooked chicken, shredded or chopped
  • Kosher salt, to taste

Preparation

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray.
  2. To a large bowl, add chicken soup, milk, garlic powder, poultry seasoning, and black pepper and whisk to combine.
  3. Separate biscuits and cut each biscuit into 4 pieces. Add biscuits to soup mixture and stir to combine.
  4. Add peas and carrots, chicken, and cheddar cheese and again, stir to combine. Transfer mixture to prepared baking dish.
  5. Bake until biscuits puff up and are golden brown in places, 35-45 minutes.
  6. Let cool 5 minutes before serving. Enjoy!