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nameChicago Spaghetti
descriptionA worthy addition to the world of pasta, brought to you by the windy city. This meat sauce is no joke and absolutely incredible.
urlhttps://12tomatoes.com/chicago-spaghetti
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Ingredients
  • 2 tablespoons olive oil
  • 1 lb. Italian sausage
  • 1/2 lb. ground beef
  • 1 cup onion, diced
  • 4 garlic cloves, minced
  • 1 cup green bell pepper, small diced
  • 28 oz. crushed tomato
  • 6 oz. tomato paste
  • 2 cups water
  • 3 tablespoons granulated sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup parmesan cheese
  • 1 lb. thick spaghetti
  • Kosher salt and freshly cracked black pepper, to taste
Preparation
  1. Bring a pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
  2. In a large pot over medium-high heat, add olive oil to pan. Brown your sausage and ground beef in the pan using a wooden spoon to crush up the pieces.
  3. Add your onion, garlic and bell pepper to the pan. Cook for 3 -4 minutes, then add tomato paste, sugar, garlic, onion, oregano, basil, and cayenne pepper to the pan. Stir until combined.
  4. Deglaze the pan with water and crushed tomato and bring sauce to a simmer. Let simmer for 30 minutes.
  5. Taste sauce for final seasoning, then mix in the cooked spaghetti and cheese. Toss to combine and enjoy.
A worthy addition to the world of pasta, brought to you by the windy city. This meat sauce is no joke and absolutely incredible.
Course: Dinner
Allergen(s): Gluten, Gluten

Recipe adapted from Cookery HQ.

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Chicago Spaghetti

Sausage, ground beef, and green bell peppers make this Chicago meat sauce worthy of awards. So much flavor.

Chicago Spaghetti

4.7 from 80 votes
Cuisine: American
Servings: Serves 6
Author: Dom Ruane
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 lb. Italian sausage
  • 1/2 lb. ground beef
  • 1 cup onion, diced
  • 4 garlic cloves, minced
  • 1 cup green bell pepper, small diced
  • 28 oz. crushed tomato
  • 6 oz. tomato paste
  • 2 cups water
  • 3 tablespoons granulated sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup parmesan cheese
  • 1 lb. thick spaghetti
  • Kosher salt and freshly cracked black pepper, to taste

Preparation

  1. Bring a pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
  2. In a large pot over medium-high heat, add olive oil to pan. Brown your sausage and ground beef in the pan using a wooden spoon to crush up the pieces.
  3. Add your onion, garlic and bell pepper to the pan. Cook for 3 -4 minutes, then add tomato paste, sugar, garlic, onion, oregano, basil, and cayenne pepper to the pan. Stir until combined.
  4. Deglaze the pan with water and crushed tomato and bring sauce to a simmer. Let simmer for 30 minutes.
  5. Taste sauce for final seasoning, then mix in the cooked spaghetti and cheese. Toss to combine and enjoy.