| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cherubs-on-horseback/#recipe |
| headline | |
| name | Cherubs on Horseback |
| description | Charging in with so much flavor. |
| url | https://12tomatoes.com/cherubs-on-horseback |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 20-30 dried apricots
- 1 (8 oz) package cream cheese, room temperature
- 1 tablespoon fresh thyme leaves
- salt and pepper to taste
- 1 lb sliced bacon
Preparation
- Butterfly each apricot, cutting almost through each one. Or peel apart using fingers.
- Combine cream cheese, thyme, and black pepper in small bowl. Place a spoonful of cream cheese mixture on each cut apricot.
- In large skillet on medium high-heat cook bacon for 2 minutes on each side. Do not cook until crispy.
- Roll each apricot in a strip of bacon- or half strip depending on how long the pieces are. Secure with plain wooden toothpicks.
- Heat skillet to medium-low. Gently place wrapped apricots in pan and cook until bacon is crispy, rotating if needed. Do not overcook. Serve immediately while filling is still warm.
Charging in with so much flavor.
makes 20-30 appetizers
Course: Appetizer
Diet(s): Gluten-Free, Gluten-Free
Allergen(s): Milk, Milk
Recipe adapted from Wealden Times .