| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cherry-pineapple-dump-cake/#recipe |
| headline | |
| name | Cherry Pineapple Cake |
| description | If you can look past the name... |
| url | https://12tomatoes.com/cherry-pineapple-dump-cake |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 (20 oz.) can crushed pineapple
- 1 (15.25 oz.) package yellow cake mix
- 1/2 cup walnuts, roughly chopped
- 1/2 cup (1 stick) unsalted butter, sliced thinly into pats
- vanilla ice cream
- whipped cream
Preparation
- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Spread cherry pie filling in an even layer across baking dish.
- Spread crushed pineapple carefully on top, then sprinkle all of the cake mix on top of pineapple layer.
- Top cake mix with an even layer of butter pats, trying to cover as much cake mix as possible, then top with walnuts.
- Place baking dish in oven and bake for 35-40 minutes, or until cake is golden brown and springs back when touched lightly.
- Remove from oven and let cool 15 minutes before serving.
If you can look past the name...
Serves 8
Course:
Recipe adapted from Debbie Doo's