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nameCherry Salsa
descriptionWe were skeptical at first, but then totally hooked!
urlhttps://12tomatoes.com/cherry-cream-cheese-salsa
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Ingredients
  • 1 (12 oz.) package cherries, fresh or frozen, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 cup green onions, chopped
  • 1 jalapeño pepper, seeds removed, minced
  • 1/4 cup fresh lime juice
  • 2 tablespoons fresh ginger, grated
  • kosher salt and freshly ground pepper, to taste
Preparation
  1. In a medium bowl, whisk together cherries, cilantro, green onions, jalapeño and ginger.
  2. Pour white sugar and lime juice over ingredients in bowl and toss to combine, then season with salt and pepper.
  3. Place cream cheese on serving plate and use a spoon to make a slight indentation in the center, then pour 1/2 cranberry mixture on top.
  4. Serve with chips or crackers.
We were skeptical at first, but then totally hooked!
Course:

Recipe adapted from A Thrifty Mom

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Cherry Salsa

Cherry Salsa

2.6 from 16 votes
Servings: Serves 6
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 (12 oz.) package cherries, fresh or frozen, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 cup green onions, chopped
  • 1 jalapeño pepper, seeds removed, minced
  • 1/4 cup fresh lime juice
  • 2 tablespoons fresh ginger, grated
  • kosher salt and freshly ground pepper, to taste

Preparation

  1. In a medium bowl, whisk together cherries, cilantro, green onions, jalapeño and ginger.
  2. Pour white sugar and lime juice over ingredients in bowl and toss to combine, then season with salt and pepper.
  3. Place cream cheese on serving plate and use a spoon to make a slight indentation in the center, then pour 1/2 cranberry mixture on top.
  4. Serve with chips or crackers.