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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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@idhttps://12tomatoes.com/cheesy-tomato-stuffed-garlic-bread/#recipe
headline
nameCheesy Tomato Stuffed Garlic Bread
descriptionThe tomato-y goodness that infuses with the garlic butter and soaks into the bread is everything I want in a summer snack!
urlhttps://12tomatoes.com/cheesy-tomato-stuffed-garlic-bread
inLanguageen-US
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Makes 12 pieces
Course: Snack
Allergen(s): Gluten, Milk, Gluten, Milk
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Cheesy Tomato Stuffed Garlic Bread

My mom would make this amazing toasted garlic bread for us every summer, the tomato get's lightly cooked, it's incredible.

Cheesy Tomato Stuffed Garlic Bread

4 from 7 votes
Course: snack
Servings: Makes 12 pieces
Author: Dom Ruane

Ingredients:

  • 1 loaf French or Italian bread, cut in the middle
  • 1 stick of salted butter, softened
  • 4 garlic cloves, grated, pasted or pressed
  • 1/2 cup Parmigiano Reggiano, grated
  • 2 tablespoons parsley, minced
  • 2 large beefsteak or heirloom tomatoes, sliced (12 large slices total)
  • 3/4 lb fresh mozzarella cheese, torn into strips
  • Kosher salt & freshly cracked black pepper, to taste

Directions:

  1. Preheat the oven to 400° F.
  2. In a bowl, mix together butter, garlic, parm and parsley.
  3. Using a spatula, spread the butter mixture evenly on both sides of the bread.
  4. Lay 4 -5 slices of tomato on the bread, making sure that the whole loaf is covered in tomato and season slices with salt and pepper.
  5. Top each loaf with strips of mozzarella, until your bread looks like a work of art.
  6. Bake in the oven for 12 - 15 minutes, or until the cheese starts brown.
  7. Let cool for 2 - 3 minutes and serve immediately!
  8. Mangia!