Taco Lasagna

Ingredients

• 1 package of taco size flour tortillas (about 12 tortillas needed for this recipe)
• 1 1/2 lbs. of ground beef
• 1 packet of taco seasoning
• 2 cups Pico de Gallo
• 2 cups heavy cream
• 3 cups shredded Mexican cheese, divided
• 4 tablespoons butter
• Sour cream & chopped green onions for toppings (optional)

Preparation

1. Preheat oven to 400º and grease a 9x11 baking dish.
2. Brown hamburger, drain the grease.
3. Add taco seasoning packet to meat according to directions on the packet.
4. Melt butter in a separate pot over medium-low heat. Add heavy cream, stirring gently mix with a whisk. Stir in 2 cups shredded cheese until melted.
5. Cut tortillas in half and line the baking dish.
6. To assemble the lasagna, layer 1/3 of the taco meat over the tortillas, followed by 1/3 of the cheese mixture. Sprinkle pico de gallo over cheese and repeat two more times.
7. Sprinkle the remaining 1 cup of shredded cheese on top and bake for 20 minutes.