Lasagna Rollatini

Ingredients

• 1 package (16 oz) lasagna noodles
• 4 cups marinara sauce, homemade or storebought
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, grated and divided
• 1/2 cup Parmesan cheese, grated
• 2 large eggs
• 1-2 cloves garlic, minced
• Kosher salt and freshly ground pepper, to taste

Preparation

1. Preheat oven to 350°F and spoon 1 cup of the marinara sauce into a 9x12-inch baking dish. Spread sauce evenly across bottom. Set aside.
2. Cook lasagna noodles according to package instructions, then drain and set aside.
3. Meanwhile, in a medium bowl, mix together ricotta, parmesan, eggs, and 1 cup of the mozzarella. Stir in drained spinach, garlic, and season with salt and pepper.
4. Lay cooked lasagna noodles out on a piece of parchment or wax paper. Pat noodles dry if needed; too much moisture will make the final dish watery.
5. Take about 1/3 cup of the cheese/spinach mixture and spread it across each noodle. Roll noodles up and place standing up in baking dish, so spiral side is facing up. Spoon remaining marinara sauce over noodles and top with remaining mozzarella cheese.
6. Cover dish with foil and bake until sauce is bubbly and cheese is melted, about 40 minutes. Let rest 5 minutes before serving. Enjoy!