Cheesy Pickle Bread

Ingredients

• 1 large sheet puff pastry, thawed
• ¼ cup cup sour cream
• 4 oz cream cheese
• 2 tablespoons grated parmesan cheese
• 1 (1 oz) packet ranch seasoning
• ½ teaspoon dried dill
• 1 ½ cups shredded mozzarella
• 1 cup dill pickles chips
• 1 egg
• Garnish: fresh dill, red pepper flakes, additional parmesan

Preparation

1. Preheat the oven to 425 degrees F and line a metal baking sheet with parchment paper.
2. Line a plate with paper towel and place pickles on top in an even layer. Pat excess juice off the top.
3. Place the sheet of puff pastry on the prepared baking sheet and score a 1 inch border around the edge with a sharp knife, then poke center with a fork all over to prevent bubbles.
4. In a small bowl, mix together sour cream, cream cheese, parmesan, ranch seasoning, and dill.
5. Spread mixture over the puff pastry within the border.
6. Sprinkle mozzarella on top then arrange pickles in an even layer.
7. Whisk egg in a small bowl and brush onto the border.
8. Bake bread for 23-26 minutes or until golden.
9. Garnish with dill, red pepper flakes, and parmesan