| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/cheesy-onion-crisps/#recipe |
| headline | |
| name | Cheesy Onion Crisps |
| description | An easy and cheesy snack! |
| url | https://12tomatoes.com/cheesy-onion-crisps |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 3 large sweet onions
- 2 cups cheddar cheese, shredded
- 2 teaspoons ranch seasoning
- ranch or marinara for dipping
Preparation
- Preheat oven to 375 degrees F and line two cookie sheets with parchment paper. Grease parchment paper for easy removal.
- Slice onions into very thin rounds, discarding outer skin. Aim for about 16 rounds.
- Arrange 8 piles of the cheddar cheese on each cookie sheet.
- Press an onion round on top of each pile then sprinkle with ranch seasoning.
- Bake for 11-13 minutes, watching closely, Cook time will vary some based on onion slice thickness.
- Allow crisps to cool for 5-7 minutes before removing from sheet.
- Serve with marinara sauce or ranch dressing.
An easy and cheesy snack!
Serves 4-6
Course: Snack
Recipe adapted from Bellyfull.net