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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
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headline
nameCheesy Mixed Vegetable Bake
descriptionIt's a warm hug in casserole form.
urlhttps://12tomatoes.com/cheesy-mixed-vegetable-bake
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serves 6-8
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Wheat, Gluten, Milk, Wheat, Gluten
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Cheesy Mixed Vegetable Bake

This Cheesy Mixed Vegetable Bake is filled with tender vegetables and a creamy sauce for the perfect side dish to almost any meal.

Cheesy Mixed Vegetable Bake

5 from 2 votes
Course: side
Servings: Serves 6-8
Calories: 295kcal
Author: Rose Heichelbech

Ingredients

  • 2 carrots, peeled and sliced
  • 1 head broccoli, cut into florets
  • 1 head cauliflower, cut into florets
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 2 ¾ cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon large grain mustard
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • pinch white pepper
  • salt and pepper to taste

Preparation

  1. Add vegetables to pot of boiling water. Cook for 5 minutes then place veggies into bowl of cold water while you make the sauce. Drain vegetables well and set aside.
  2. In saucepan melt butter over medium heat. Whisk in flour and cook until golden and thick, 1-2 minutes. Preheat oven to 375˚F.
  3. Whisk in ¼ cup milk at a time, breaking up lumps as you go. After all milk has been whisked in remove from heat. Stir in remaining ingredients.
  4. Drain vegetables and pour them into a 9”x13” baking dish. Cover with sauce. Bake for 30-40 minutes or until golden brown on top. When done vegetables should be fork tender. Allow to cool for 5 minutes before serving.