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@idhttps://12tomatoes.com/#website
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name12 Tomatoes
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name12 Tomatoes
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nameCheesy Cauliflower Casserole
descriptionAn easy cheesy side dish!
urlhttps://12tomatoes.com/cheesy-cauliflower-casserole
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Ingredients
  • 2 heads cauliflower, cut into florets
  • 5 eggs
  • 1 ½ cups heavy cream
  • 1 1/2 teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 tablespoons butter, melted
  • 2 cups shredded white cheddar cheese
  • 1/2 cup grated parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Additional ½ cup grated parmesan for topping
Preparation
  1. Preheat oven to 350 degrees F and grease a 9x13 baking dish.
  2. Bring a large pot of water to a boil and cook the cauliflower just until tender, about 3-4 minutes.
  3. Drain the cauliflower to eliminate as much moisture as possible, then transfer cauliflower to the prepared baking dish.
  4. In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter (make sure butter has cooled before adding it in).
  5. Pour cheese mixture over the cauliflower and top with the remaining ½ cup parmesan.
  6. Bake for 35-40 minutes or until top begins to brown.
  7. Serve warm.
An easy cheesy side dish!
Course: Side

Recipe adapted from Itseverythingdelicious.com

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Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole

4.6 from 266 votes
Servings: Serves 12
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 heads cauliflower, cut into florets
  • 5 eggs
  • 1 ½ cups heavy cream
  • 1 1/2 teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 tablespoons butter, melted
  • 2 cups shredded white cheddar cheese
  • 1/2 cup grated parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Additional ½ cup grated parmesan for topping

Preparation

  1. Preheat oven to 350 degrees F and grease a 9x13 baking dish.
  2. Bring a large pot of water to a boil and cook the cauliflower just until tender, about 3-4 minutes.
  3. Drain the cauliflower to eliminate as much moisture as possible, then transfer cauliflower to the prepared baking dish.
  4. In a medium bowl, beat together the eggs, heavy cream, seasonings, and cheese. Mix in the melted butter (make sure butter has cooled before adding it in).
  5. Pour cheese mixture over the cauliflower and top with the remaining ½ cup parmesan.
  6. Bake for 35-40 minutes or until top begins to brown.
  7. Serve warm.