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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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sameAs
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  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/cheesy-baked-tomatoes/#recipe
headline
nameCheesy Baked Tomatoes
descriptionShort ingredient list, big flavor!
urlhttps://12tomatoes.com/cheesy-baked-tomatoes
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 4 large Roma or 4 regular Beefsteak tomatoes, thickly sliced
  • salt and pepper to taste
  • ½ teaspoon garlic powder
  • 1 cup freshly shredded Parmesan cheese
  • 1 cup torn fresh mozzarella cheese (about 5 oz)
  • 1 tablespoon olive oil
  • ½ cup chopped fresh basil
  • optional: toasted bread for serving
Preparation
  1. Preheat oven to 400˚F. Place tomato slices on lined baking sheet. Sprinkle with salt and pepper and a little garlic powder to each slice. Add cheeses to tomatoes then drizzle with olive oil. Sprinkle basil on top.
  2. Bake for 8-10 minutes then turn on broiler to low. Place pan directly under broiler for 2-3 minutes to brown the cheese.
  3. Serve with crostini or as a side dish to meat or pasta.
Short ingredient list, big flavor!
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Milk

Recipe adapted from Cookie Rookie.

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Cheesy Baked Tomatoes

Cheesy Baked Tomatoes are incredibly easy to make but they taste like they took a lot more effort. Change up the cheese or spices for a customizable dish that works for any night of the week.

Cheesy Baked Tomatoes

Cuisine: Italian
Servings: Serves 4-6
Calories: 198kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 4 large Roma or 4 regular Beefsteak tomatoes, thickly sliced
  • salt and pepper to taste
  • ½ teaspoon garlic powder
  • 1 cup freshly shredded Parmesan cheese
  • 1 cup torn fresh mozzarella cheese (about 5 oz)
  • 1 tablespoon olive oil
  • ½ cup chopped fresh basil
  • optional: toasted bread for serving

Preparation

  1. Preheat oven to 400˚F. Place tomato slices on lined baking sheet. Sprinkle with salt and pepper and a little garlic powder to each slice. Add cheeses to tomatoes then drizzle with olive oil. Sprinkle basil on top.
  2. Bake for 8-10 minutes then turn on broiler to low. Place pan directly under broiler for 2-3 minutes to brown the cheese.
  3. Serve with crostini or as a side dish to meat or pasta.